Point Reyes Toma Cheese
In Italian, Toma means “wheel of cheese made by the farmer herself.” Most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
Made from pasteurized, rBST-free cows’ milk.
TASTING NOTES:
Semi-hard cheese, creamy in texture with a waxed rind.
Creamy, buttery flavor.
Grassy tang finish.
2017 World Cheese Awards in London, Bronze Medal
2017 American Cheese Society, Farmstead, 1st Place
2017 California State Fair, Gold Medal
![Point Reyes Toma – Wedge – 6oz. EW](http://realcaliforniamilk.ph/wp-content/uploads/2020/11/Point-Reyes-Toma-Wedge-6oz.-EW.jpg)
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