Project Description

Point Reyes Toma Cheese

In Italian, Toma means “wheel of cheese made by the farmer herself.” Most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.

Made from pasteurized, rBST-free cows’ milk.

TASTING NOTES: 
Semi-hard cheese, creamy in texture with a waxed rind.
Creamy, buttery flavor.
Grassy tang finish.

2017 World Cheese Awards in London, Bronze Medal
2017 American Cheese Society, Farmstead, 1st Place
2017 California State Fair, Gold Medal

THIS CHEESE IS AVAILABLE

CLICK HERE TO FIND OUT WHERE TO BUY

THIS CHEESE IS AVAILABLE AT:

Hightower Inc. (Importer)

CLICK HERE FOR HIGHTOWER CONTACT DETAILS

Sourdough Café + Deli (Retailer)

CLICK HERE FOR SOURDOUGH CAFE CONTACT DETAILS

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