In Italian, Toma means “wheel of cheese made by the farmer herself.” Most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.

Made from pasteurized, rBST-free cows’ milk.

TASTING NOTES: 
Semi-hard cheese, creamy in texture with a waxed rind.
Creamy, buttery flavor.
Grassy tang finish.

2017 World Cheese Awards in London, Bronze Medal
2017 American Cheese Society, Farmstead, 1st Place
2017 California State Fair, Gold Medal