An award winning cheese is partially Dry Monterey Jack cheese made using cow’s milk, The cheese is aged for a minimum of 6 months.

Mezzo Secco is smooth and creamy in texture with milky and spicy flavour.

Awards:
2010, 2013 & 2015 Gold Medal, Los Angeles International Dairy Competition
2005, 2007 & 2009 Gold Medal, Los Angeles County Fair
2007, Silver Medal, California State Fair
2007, Silver Medal, Wisconsin Cheesemakers Association