This California creamy jack cheese is made with authentic New Mexico Hatch Chiles. This cheese is something that you can feel good about eating as it’s made with local Non-GMO Milk that is made from Certified Grass-Fed cows.

The New Mexico Hatch Green Chile Peppers provides a subtly sweet and smoky taste that perfectly balances with the creaminess of the jack. Produced in Willows, California.

INGREDIENTS:
Pasteurized Cultured Whole Milk, Hatch Peppers, Sea Salt, Vegetarian Enzyme.