Turn organic rosemary leaves straight into the vat during cheddar cheesemaking process to create this delightful, herbaceous cheese. As the curds set, they are infused with the woodsy, lemon-pine flavors of the herb. Delicious on its own or in a variety of savory recipes!
Rogue’s Mary is excellent in a variety of different savory recipes. We enjoy it melted over roasted meats or on a rustic bread, and it’s delicious when paired with roasted pecans.
When pairing Rogue’s Mary with a beverage, look for something with bright acidity and a creamy mouthfeel. White wines such as Pinot Gris and Sancerre fit the bill, as do a variety of ales.