Rogue’s Mary Rosemary Organic Cheese
Turn organic rosemary leaves straight into the vat during cheddar cheesemaking process to create this delightful, herbaceous cheese. As the curds set, they are infused with the woodsy, lemon-pine flavors of the herb. Delicious on its own or in a variety of savory recipes!
Rogue’s Mary is excellent in a variety of different savory recipes. We enjoy it melted over roasted meats or on a rustic bread, and it’s delicious when paired with roasted pecans.
When pairing Rogue’s Mary with a beverage, look for something with bright acidity and a creamy mouthfeel. White wines such as Pinot Gris and Sancerre fit the bill, as do a variety of ales.
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