The cheese that started Point Reyes.
Produced in the family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
Milky white in color with blue-green veins throughout
Ultra-creamy texture with medium-strong blue mold flavor
Sweet, fresh milk with a medium-to-strong punch of blue flavor
- 2019 CA State Fair, Gold Award
- 2019 US Championship Cheese Awards, 1st Place
- 2019 Good Food Awards, Best Cheese