Project Description

Nicasio Formagella

Nicasio Formagella Made in 3″ rounds with a velvety white exterior, Formagella is a classic Swiss-Italian Brie style cheese produced by Nicasio Valley Cheese Company in California. Made using 100% organic cow’s milk, this soft, bloomy rind cheese is aged for at least two months to develop a mold aroma and open-textured paste with ayes throughout the paste. It is the mildest of Nicasio’s aged cheeses, similar to a Camembert or Brie.

THIS CHEESE IS AVAILABLE

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THIS CHEESE IS AVAILABLE AT:

Urban Building, 11 Jupiter St.,
Makati City, Metro Manila, Philippines

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