Dry Monterey Jack Cheese
A hard cheese, aged from ten months to up to four years. Firm in texture with a pale yellow pate, the cheese has a rich, nutty yet mild and assertive flavour. As the cheese ages Dry Jack wheels become increasingly brittle.
As the cheese is similar in texture to Parmesan, it makes a good substitute for churning and grating over salads, pasta, soups or tacos. The cheese can be shred, cooked, sliced or even eaten as it is. You will never go wrong by grating Dry Jack over casseroles, toasted cheese sandwiches, omelets and soufflés. Consider Chardonnay, Pinot Noir, Rose, Shiraz or Zinfandel with a Dry Jack.
2014 Silver Medal, California State Fair
2011 Gold Medal, Los Angeles County Fair
2004 Gold Medal, Los Angeles County Fair
1988 International Gold Medal Winner