Organic lavender blossoms grown in Southern Oregon are added during the cheesemake process, infusing the buttery curds with earthy, floral flavors.

Finding the perfect balance when cooking with lavender is challenging. This cheddar really hit a sweet spot, many customers agree: this cheese enjoys a cult following among Rogue Valley locals!

PAIRINGS:
This cheese shines on a dessert platter, particularly alongside chocolate and honey. It also adds a unique quality to shortbreads and scones.

We most enjoy this cheese alongside sweet dessert wines such as Late Harvest Viognier or Eiswein.