Craft Beer Cheddar is made by infusing a local Imperial Stout Ale Beer into Fiscalini’s Farmhouse Cheddar.  Cheese curds is soaked in beer during the make process to fully infuse every bite of cheese. Imperial Stout traditionally has a combination of chocolate, coffee and roasted malt flavors that give this cheddar an assertive bitterness from the hops and a bold richness from the dark malts.  This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40-pound blocks.