Project Description

Bandage Wrapped Cheddar

Bandage Wrapped Cheddar is made in the traditional English style and remains the most popular and highly awarded cheese. It is firm, yet crumbly with a robust and buttery taste.

During the 14-month aging process the wheels are wrapped in a cheesecloth (“bandage wrapped”), to protect the outermost layer while allowing the cheese to breathe and develop internally.  It is straw colored and has a nutty, slightly smoky, and earthy finish.

This hard cheese is made from raw cow’s milk and handcrafted into 60-pound wheels.

THIS CHEESE IS AVAILABLE

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THIS CHEESE IS AVAILABLE AT:

Hightower Inc. (Importer)

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Sourdough Café + Deli (Retailer)

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