Daisy cheddar is made with raw cow’s milk from a single Schellville dairy and follows a traditional cheddar recipe.

Daisy cheddar has a uniform butter color, subdued aromas of cultured milk and a sweet dairy smell. The cheese is moist yet firm, creamy and mellow on the tongue, with that familiar cheddar tang but no bite.

Awards:
2014 Gold Medal, California State Fair
2013 Gold Medal, Los Angeles International Dairy Expo