Daisy cheddar is made with raw cow’s milk from a single Schellville dairy and follows a traditional cheddar recipe.
Daisy cheddar has a uniform butter color, subdued aromas of cultured milk and a sweet dairy smell. The cheese is moist yet firm, creamy and mellow on the tongue, with that familiar cheddar tang but no bite.
2014 Gold Medal, California State Fair
2013 Gold Medal, Los Angeles International Dairy Expo