Pass around

Bacalao & prosciutto croquettes stuffed with California Cheddar

Potato pave with beef tartare and caviar

For the table

Butter-broil crab cakes with California Monterey Jack

Baby corn elote la petite Fiscalini San Joaquin Gold

Roasted bone marrow with crispy garlic gremolata & baguette crisp

Soup

Steak house chili bowl with California Orange Cheddar

Salad

Truffled ponzu arugula salad with Fiscalini Truffle Cheddar

Plates

Giant tiger prawns thermidor with California Pepper Jack

Kopa baked hulk lasagna with California Colby Jack

800g USDA prime grade rib eye
(buttered French beans, spinach gratin, steak rice, gochujang corn)

Dessert

Mulled wine poached pears with crème anglaise and La petite Point Reyes Toma tuille

Grandma’s pecan pie

Chocolate mousse with coco nibs and meringue shards

California Ice Cream Bar with 15 flavors of Double Rainbow and McColl’s ice cream!

Beverages

Lobby iced tea

California Red wine

California white wine

Gin rosemary

Electric lemonade

Red sangria